Wild Harvest’s life began with wild mushrooms, and we’re still sourcing the finest foraged varieties to this day.
Our expert buyers work with a network of professional foragers out in the wildest regions of the British and European countryside and, during the season, these foragers are sending an extensive variety of wild mushrooms to Wild Harvest’s warehouse on a daily basis.
There are dozens of different varieties of wild mushroom that we can supply, including varieties such as cep, girolle, chanterelle, chicken of the wood, pied de mouton, morel and St George. These products are also available in both dried and frozen form, which offers chefs menu continuity during seasonal shifts.
So if you are after warm, rich flavours on your menu, then contact our team today to find out what’s in season!