Texturisers

Share this page
Share on facebook
Share on twitter
Share on linkedin

Wild Harvest can supply your kitchen with a range of modern gastronomy ingredients, including our specialist variety of Sosa texturisers. This selection of Sosa texturisers enables you to enhance the overall consistency and look of your dish by utilising colourless texture modifiers.

Whether you need to heighten the fluffiness of your mousse or the elasticity of your dessert, texturisers are an innovative way for you to do so without compromising flavour. We have dozens of varieties of thickening agents like locust bean gum, guar, carob bean, and xanthan gum, carrageenan, and citrus fibre. These products come in the form of the ever popular proespuma, gelesepessa, natural emul, whip, metilgel, gel crem, as well as many more.

We have an extensive supply of emulsifiers and stabilisers that can improve the quality of your menu offering. The latest innovation from Sosa has been the pro soufflé, which allows you to easily produce high volumes of soufflé which hold longer than traditional methods. Our pro mousse and pro sorbet will assist you in achieving the perfect dessert, ensuring consistency in the kitchen.

So if you’re looking for something extra special, contact our team today to see how our team can help you.

CONTACT US

Get in touch to talk about your requirements

MORE FROM OUR RANGE

Freeze Dried

Wild Harvest can supply your business with an extensive range of premium Sosa products, which includes the highly sought after variety of Freeze dried ingredients. We work closely with Sosa

Find Out More

Aromas & powders

Wild Harvest is a Sosa supplier to some of the UK’s leading chefs, eateries and businesses in London and the UK. We specialise in delivering ingredients that are nothing short

Find Out More

Geleficants

Wild Harvest deliver a wide range of the very finest gelificants to our customers sourced from the very skilled team at Sosa. We have a large array of technical gelificants

Find Out More