Cured Meats

Share this page
Share on facebook
Share on twitter
Share on linkedin

Wild Harvest specialise in supplying the finest cured meats to industry leading restaurants. Our continental cured meat has been sourced from passionate producers that are committed to producing top quality products.

Our complete collection of cured meats offers a variety of spiced and smoked products that will stand out on any menu. Our range includes rosette pur porc, saucisson, bresaola, fort vela cular chorizo, sweet chorizo, mini chorizo, coppa di parma, larda Italian di colonnata, as well as lardo Italian salato gerini, ventreche la bigourdance and saucisson wild boar. Our parma ham, coppa and speck have been bought over from artisan producers in Italy, and the prestigious Pata Negra, Serrano and chorizo ham products have been selected from producers in Spain.

Across the board, our cured meats are nothing short of the finest quality, so send our team an email today if you would like us to supply your business.


Get in touch to talk about your requirements



Wild Harvest is a gourmet food distributor that procures premium poultry products and supplies them to some of UK and London’s leading fine dining establishments.  We’ve been supplying poultry products

Find Out More


Wild Harvest are specialist game suppliers armed with an expert team of buyers who source wild meat for leading restaurants in London and around the country. The gamekeepers we work

Find Out More

Speciality Meats

Wild Harvest can supply your business with an extensive range of speciality meat. Our team of gourmet food wholesalers work closely with some of the world’s most passionate producers to

Find Out More