Pastry

Wild Harvest has procured premium pastry products for years. We have a highly informed team of buyers that have built long-standing relationships with suppliers from all over the world. It’s our commitment to sourcing quality pastry goods that has enabled our products to reach the kitchens of Michelin star chefs in the UK.

We have a range of speciality flours ranging from organic bread, cake, ciabatta, and Canadian flour, to the more premium flours like tapioca, buckwheat, chickpea, semolina, arrowroot and gluten free flour. We also supplement this range with the very finest five seeds blend, Irish soda brown, Italian white, kamut and malthouse flour, and the ever popular dark and light rye flour.

Our supply also includes the full pastry range, such as baking soda, bicarbonate of soda, citric acid, pectin, inverted sugars, desiccated coconut and goji berries, as well as premium Tonka beans, crystalised roses, orange and rose blossom water, pomegranate molasses, hibiscus petals, vanilla pods and essences, maple syrup, and lavender and acacia honey.

The versatility of our product range will enable your creative flair to roam free. From traditionally baked desserts to the more culinary skilled desserts, our selection is perfect for you. So if you’re after pastry ingredients, get in touch today.

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