Wild Harvest can supply your kitchen with a range of modern gastronomy ingredients, including our specialist variety of Sosa texturisers. This selection of Sosa texturisers enables you to enhance the overall consistency and look of your dish by utilising colourless texture modifiers.

Whether you need to heighten the fluffiness of your mousse or the elasticity of your dessert, texturisers are an innovative way for you to do so without compromising flavour. We have dozens of varieties of thickening agents like locust bean gum, guar, carob bean, and xanthan gum, carrageenan, and citrus fibre. These products come in the form of the ever popular proespuma, gelesepessa, natural emul, whip, metilgel, gel crem, as well as many more.

We have an extensive supply of emulsifiers and stabilisers that can improve the quality of your menu offering. The latest innovation from Sosa has been the pro soufflé, which allows you to easily produce high volumes of soufflé which hold longer than traditional methods. Our pro mousse and pro sorbet will assist you in achieving the perfect dessert, ensuring consistency in the kitchen.

So if you’re looking for something extra special, contact our team today to see how our team can help you.

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