Cured Meats

Wild Harvest specialise in supplying the finest cured meats to industry leading restaurants. Our continental cured meat has been sourced from passionate producers that are committed to producing top quality products.

Our complete collection of cured meats offers a variety of spiced and smoked products that will stand out on any menu. Our range includes rosette pur porc, saucisson, bresaola, fort vela cular chorizo, sweet chorizo, mini chorizo, coppa di parma, larda Italian di colonnata, as well as lardo Italian salato gerini, ventreche la bigourdance and saucisson wild boar. Our parma ham, coppa and speck have been bought over from artisan producers in Italy, and the prestigious Pata Negra, Serrano and chorizo ham products have been selected from producers in Spain.

Being based in London’s New Covent Garden Market means that Wild Harvest is in close proximity to our specialist butcher who has a wealth of knowledge when it comes to curing the finest gourmet meat selection for our discerning list of customers.

Across the board, our cured meats are nothing short of the finest quality, so send our team an email today if you would like us to supply your business.

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