Wild Harvest is a meat supplier to the UK’s finest dining establishments – including both independent restaurants and national brands. We’ve got an incredibly rich heritage when it comes to wholesaling meat, and our specialist buyers source the finest selections of beef, lamb and pork from growers in the UK and within the European network to ensure only the best products reach your kitchen.
We offer an extensive range of quality meats, including the finest cuts of beef, lamb and pork. Our Welsh lamb racks, carvery, noisettes, chump rump and boneless shoulders are full of decadence and will sit perfectly on any gourmet menu. We also supply lamb loin trimmed with fat, lamb tongue, leg and sweetbreads, as well as an indulgent range of dingley dell glazed ham, pork shoulder, belly, smoked belly, British mince, bladder, loin, boneless loin and crepinette, and a fantastic variety of Dingley Dell sweet chorizo rind, sliced and whole bresaola, coppa di parma, rosette pur porc, ventreche la bigourdane, lardo Italian di colonnata and finocchiona.
Though our range is extensive, we pride ourselves on the provenance and quality of our gourmet produce. Most of our tender beef, lamb and pork is selected from our neighbouring butcher who has imported some of the finest cuts of meat from trusted farmers for years. Being in such close proximity to our supplier enables us to meet the exact demands of our discerning customers.
If you require a premium meat supplier then contact us today to see how our superb range can benefit your restaurant.