Our Range
At Wild Harvest we pride ourselves in bringing you the very finest seasonal ingredients. There is a constant variety of different and exciting produce coming through our premises here in New Covent Garden market, sourced by our experienced buyers from a network of growers and artisan producers in the UK, Europe, and around the world. For a look into our whole range, select from the menu below.
- Wild Mushrooms & Truffles
- Fruit
- Fruit Purees
- Vegetables, Herbs, Cresses & Edible Flowers
- Dairy
- Cheese
- Artisanal Fresh Pasta
- Poultry & Game
- Meat & Cured Meat
- Caviar & Seafood
- Oils & Vinegars
- Cooking Wines & Spirits
- Condiments
- Rice, Pulses & Cereals
- Flour
- Chocolate
- Sosa Pastry Range
- Vanilla & Spices
- Nuts, Seeds & Chestnuts
- Sugars & Honeys
Vegetables, Herbs, Cresses & Edible Flowers
We have an exquisite range of baby, seasonal and wild vegetables for you to choose from. Core vegetables such as potatoes, cabbages, squash and salads also complement our range. All vegetables are delivered daily to guarantee freshness.
Richard Vine Micro Herbs: based in Gloucestershire, Richard Vine grows an extensive and innovative selection of seasonal produce for discerning chefs and professional caterers. His mission is to complement chefs’ skills by creating visually stunning products combined with an exceptional taste experience.
Creative chefs will also appreciate our Cress & Edible Flowers selection. Pansies, Orchids, Blue Ocean Flowers, Oysterleaves... as well as Ghoa, Astina, Salicornia Cresses... are amazing to work with and will add value to any dish.