Sugars & Honeys

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Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavours and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sweet gold that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century .

La Perruche is an exceptional product with a special taste that delights all those who appreciate subtle and sophisticated flavour. Quite simply, it spells sheer pleasure of the senses. La Perruche comes in irregular-shaped white or golden brown sugar lumps, classic sugar lumps or smaller sugar lumps, or in crystal form known as Cassonade.

Download our Sugar product list.