Meat & Cured Meat

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We have extended in 2010 our Charcuterie range.

From Italy, we have brought Parma Ham, San Daniele Ham, Coppa & Speck. From Spain, the famous Pata Negra Ham, Serrano Ham & Chorizo are a must. France had to be represented with its famous Saucissons, Rosettes, Toulouse & Morteau Sausages & Andouille from Vire. Finally, the UK is contributing with a delicate Black Pudding.

What a delight!

Download our Meat & Cured Meat product list.