Our Range
At Wild Harvest we pride ourselves in bringing you the very finest seasonal ingredients. There is a constant variety of different and exciting produce coming through our premises here in New Covent Garden market, sourced by our experienced buyers from a network of growers and artisan producers in the UK, Europe, and around the world. For a look into our whole range, select from the menu below.
- Wild Mushrooms & Truffles
- Fruit
- Fruit Purees
- Vegetables, Herbs, Cresses & Edible Flowers
- Dairy
- Cheese
- Artisanal Fresh Pasta
- Poultry & Game
- Meat & Cured Meat
- Caviar & Seafood
- Oils & Vinegars
- Cooking Wines & Spirits
- Condiments
- Rice, Pulses & Cereals
- Flour
- Chocolate
- Sosa Pastry Range
- Vanilla & Spices
- Nuts, Seeds & Chestnuts
- Sugars & Honeys
Caviar & Seafood
Our fish suppliers are chosen for their commitment to animal welfare and the environment. We only use farmed Scottish Salmon from producers who work in unpolluted waters on sites with strong tidal flows, ensuring large, strong, healthy well-muscled fish. The hand graded and hand filleted salmon is smoked using oak chippings, derived from wine barrels and cured with salt and demerara to give a truly superb flavour.
Caviar: future lies with our Baeri caviar (Siberian Sturgeon). Farmed in Italy, this sustainable caviar is available all year round, constantly providing high quality eggs. Try it, you'll be surprised!