Sosa Demonstration Success

Damp weather last week did not dampen enthusiasm for the Sosa demonstrations as we were joined by a large number of chefs.; Renowned patisserie chef Jordi Puigvert provided an excellent introduction to Sosa during the Monday sessions.  Jordi demonstrated the versatility of the Sosa range by using the products to create a variety of different dishes including stunning mango spheres and fascinating coffee caviar.

The Tuesday session covered more elaborate techniques for advanced users of the Sosa products.; Our guests watched with interest as Jordi made fabulous creations such as mozzarella foam and hot spinach jelly cubes.

Sosa Products

To view the full range of Sosa product stocked by Wild Harvest, click on the link below

Download the Sosa product list

Recipes

To view the recipes from the demonstrations, click the links below.

Download the beginner recipes from Monday's sessions

Download the advanced recipes from Tuesday's session

To view the images from the day, click the link below

Download images from Monday's session